Zucchini Parmesan Chips

Ingredients:

  • 2 large zucchini (thinly sliced)
  • Kosher salt
  • Freshly ground black pepper
  • 1½ cups Parmesan (freshly grated)
  • Marinara (for dipping)

Directions

Preheat oven to 400º F and line a baking sheet with parchment.

Arrange zucchini slices on baking sheet and season with salt and pepper. Top each with Parmesan.

Bake until deeply golden and crisp, 20-25 minutes.

Serve with marinara.

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