Wild Rice with Apples and Walnuts
Ingredients:
- 1 cup wild rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 cup walnuts
- 1 rib of celery (chopped)
- 4 scallions (chopped)
- 1 cup raisins
- 1 red apple
- 2 teaspoons lemon rind (grated)
- 3 tablespoon lemon juice
- 2 garlic cloves (minced)
- ½ teaspoon salt
- 1/3 cup olive oil
- Pepper to taste
Directions
Chop and peel the apple and set them aside in lemon water.
Cook rice and oil in water for 50 minutes.
Combine nuts, celery, onions, raisins, drained apple and lemon rind and set aside.
Whisk together juice, salt and pepper, garlic and oil and add to cooked rice. Add fruit mixture to the rice (to which has been added oil, spices and juice) and mix well.
May be served cold or heated.