Whole Wheat Blueberry Pancakes


  • 1 cup whole-wheat flour
  • 1 tablespoon sugar
  • 1¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon orange rind (grated)
  • ½ cup orange juice
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 large egg (lightly beaten)
  • 1 cup blueberries


Combine flour, sugar, baking powder, baking soda, and salt in a bowl.

Combine orange rind, juice, milk, oil, and egg in a bowl; add to flour mixture, stirring until smooth.

Spray a nonstick skillet with cooking spray. Spoon ¼ cup batter into heated skillet and top with heaping tablespoon blueberries. Flip pancake when top is covered with bubbles and edges look cooked.

Repeat procedure with the remaining batter and blueberries.

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