Ingredients:
- Blondie
- 4 egg whites
- ½ cup butter (softened)
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 8 ounces white chocolate (cut into chunks)
- ½ cup walnuts (chopped)
- Sauce
- ½ cup butter (softened)
- ½ cup powdered sugar
- ¼ cup cream cheese (softened)
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- 8 scoops vanilla ice cream
- ½ cup walnuts (chopped)
Directions
Preheat oven 325° F.
Whip the egg whites until they are stiff and form peaks. Add softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, and vanilla and mix with an electric mixer until smooth.
In a separate bowl sift together flour, baking soda, baking powder and ¼ teaspoon salt. Add the dry ingredients to the wet ingredients and mix well until smooth. Mix in milk, white chocolate chunks, and walnuts.
Pour ingredients into a greased 9x13 inch baking pan and bake for 40-45 minutes or until cake is golden brown on top. Slice cake into 8 equal slices when cool.
While cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.
Heat a small skillet on your stove over high heat for about 5 minutes (you can also serve the dessert on a plate, but you'll miss out on the showy sizzle).
Arrange the cake in the center of the skillet or plate.
Heat up the sauce for 30-60 seconds in the microwave until hot.
Place a scoop of vanilla ice cream on the cake, then drizzle some sauce over the top, followed by a tablespoon of chopped walnuts.
Serve immediately.