White Chocolate and Walnut Blondie

Ingredients:

  • Blondie
    • 4 egg whites
    • ½ cup butter (softened)
    • ½ cup light brown sugar (packed)
    • ¼ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup milk
    • 8 ounces white chocolate (cut into chunks)
    • ½ cup walnuts (chopped)
  • Sauce
    • ½ cup butter (softened)
    • ½ cup powdered sugar
    • ¼ cup cream cheese (softened)
    • 2 tablespoons maple syrup
    • ¼ teaspoon salt
    • 8 scoops vanilla ice cream
    • ½ cup walnuts (chopped)

Directions

Preheat oven 325° F.

Whip the egg whites until they are stiff and form peaks. Add softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, and vanilla and mix with an electric mixer until smooth.

In a separate bowl sift together flour, baking soda, baking powder and ¼ teaspoon salt. Add the dry ingredients to the wet ingredients and mix well until smooth. Mix in milk, white chocolate chunks, and walnuts.

Pour ingredients into a greased 9x13 inch baking pan and bake for 40-45 minutes or until cake is golden brown on top. Slice cake into 8 equal slices when cool.

While cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.

Heat a small skillet on your stove over high heat for about 5 minutes (you can also serve the dessert on a plate, but you'll miss out on the showy sizzle).

Arrange the cake in the center of the skillet or plate.

Heat up the sauce for 30-60 seconds in the microwave until hot.

Place a scoop of vanilla ice cream on the cake, then drizzle some sauce over the top, followed by a tablespoon of chopped walnuts.

Serve immediately.

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