Wassail

Ingredients:

  • 3 red apples
  • 3 ounces brown sugar
  • 2 pints brown ale, apple cider, or hard cider
  • ½ pint dry sherry or dry white wine
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • Strips of lemon peel

Directions

Core and heat apples with brown sugar and some of the ale or cider in an oven for 30 minutes.

Put in large pan and add rest of spices and lemon peel, simmer on stove top of 5 minutes. Add most of the alcohol at the last minute so it heats up but does not evaporate.

Burgundy and brandy can be substituted to the ale and sherry. White sugar and halved oranges may also be added to taste.

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