Veal Chops with Wine and Apples

Ingredients:

  • 1 tablespoon canola oil
  • 4 (6 ounce) veal chops
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 cup white wine
  • 2 apples (peeled and thinly sliced)
  • 2 tablespoons unsalted butter

Directions

Preheat oven to 400° F. Preheat oil in a large oven-proof sauté pan on medium-high for 2-3 minutes.

Season veal with salt and pepper.

Add veal to the pan; cook for 2-3 minutes on each side or until browned. Add wine and apples to veal.

Transfer to oven and cook for 10-12 minutes, turning once, until 145° F.

Stir butter into sauce until melted.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License