Turkey Meatball Gyro
Ingredients:
- 1 pound lean ground white meat turkey
- 1 large egg white
- 4 scallions (2 finely chopped and 2 thinly sliced)
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon cumin
- ½ teaspoon coriander
- Kosher salt
- Freshly ground black pepper
- 1 lemon (halved)
- 2 peppers (1 orange and 1 red, quartered, then thinly sliced crosswise)
- 1 jalapeño (seeded and thinly sliced)
- 1 cup small grape or cherry tomatoes (halved)
- 1 tablespoon extra-virgin olive oil
- ½ cup plain Greek yogurt
- 4 thin pitas
Directions
Heat broiler and line a large rimmed baking sheet with nonstick foil.
In a large bowl, combine the turkey, egg white, chopped scallions, dill, cumin, coriander, and ½ teaspoon each salt and pepper. Shape the mixture into 20 small patties and place on the prepared sheet. Broil until just cooked through, 4-5 minutes. Squeeze the juice of half a lemon over the top.
In a clean bowl, squeeze the juice of the remaining lemon half. Add the peppers, jalapeño, tomatoes, oil, sliced scallion, and ¼ teaspoon each salt and pepper and toss to combine.
Spread the yogurt on the pitas, top with the burgers and spoon the pepper relish over the top.