Turkey Burger

Ingredients:

  • 1 pound ground turkey
  • 1 large egg (beaten)
  • 1 clove garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons parsley (chopped)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • Hamburger buns
  • Lettuce
  • Tomatoes
  • Mayonnaise

Directions

In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four patties.

In a medium skillet, over medium heat, heat olive oil. Add patties and cook until golden and cooked through, 5 minutes per side.

Serve on a bun with desired toppings.

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