Ingredients:
- 1 package chocolate creme cookies
- ½ cup milk
- 1 package chocolate instant pudding
- 12-16 semi-sweet chocolate squares
- 4-8 white chocolate squares
Directions
In a small bowl, make a paste out of the pudding and the milk.
Put 36 of the chocolate creme cookies into a gallon size zip-top bag and crush them (with a rolling pin or a mallet).
Add the crushed cookies to the pudding mixture and stir will. Form the mixture into small balls and place on a wax-paper lined cookie sheet; freeze them for about 10 minutes.
While they're in the freezer, place the semi-sweet chocolate squares in a microwave-safe bowl and heat, stirring often, until melted.
Dip the chilled chocolate creme cookie balls into the melted chocolate, place them on a fresh wax-paper lined cookie sheet, and refrigerate or freeze for another 10 minutes.
Melt the white chocolate squares, and drizzle the melted white chocolate over the cookie balls using a fork or a spoon. Return them to the refrigerator to harden briefly before serving.