Triple Chocolate Cookie Balls

Ingredients:

  • 1 package chocolate creme cookies
  • ½ cup milk
  • 1 package chocolate instant pudding
  • 12-16 semi-sweet chocolate squares
  • 4-8 white chocolate squares

Directions

In a small bowl, make a paste out of the pudding and the milk.

Put 36 of the chocolate creme cookies into a gallon size zip-top bag and crush them (with a rolling pin or a mallet).

Add the crushed cookies to the pudding mixture and stir will. Form the mixture into small balls and place on a wax-paper lined cookie sheet; freeze them for about 10 minutes.

While they're in the freezer, place the semi-sweet chocolate squares in a microwave-safe bowl and heat, stirring often, until melted.

Dip the chilled chocolate creme cookie balls into the melted chocolate, place them on a fresh wax-paper lined cookie sheet, and refrigerate or freeze for another 10 minutes.

Melt the white chocolate squares, and drizzle the melted white chocolate over the cookie balls using a fork or a spoon. Return them to the refrigerator to harden briefly before serving.

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