Tiramisù

Ingredients:

• 2/3 cup strong coffee
• 1/3 cup (plus ½ cup) maple syrup
• 16 ladyfingers (split)
• 3 ounces cream cheese (softened)
• ½ cup nonfat sour cream
• 12 ounces whipped topping
• 1 tablespoon unsweetened cocoa powder

Directions

Combine coffee and 1/3 cup maple syrup in a small bowl; blend well. Spoon over lady fingers.

Line bottom and sides of an 8x8 inch dish with ladyfingers.

Combine cream cheese, sour cream and ½ cup maple syrup in a bowl. Blend until smooth. Fold in whipped topping.

Spoon cream cheese mixture over ladyfingers. Cover with plastic wrap. Refrigerate for about 15 minutes.

Remove plastic; sift cocoa over top just before serving.