Tiger Fudge
Ingredients:
- 3 cups sugar
- 2/3 cup evaporated milk
- ¾ butter
- 1 cup peanut butter (chunky or smooth)
- 6 ounce chocolate chips (semi sweet or milk chocolate)
- 1 (7 ounce) jar marshmallow cream
- 1 tablespoon vanilla extract
Directions
Melt the butter, then add milk and sugar. Bring butter, milk and sugar to roiling boil on high heat.
Lower stove to medium and cook for 5 minutes, stirring constantly to prevent burning. Remove from stove and add peanut butter, marshmallow cream and vanilla.
Pour into pan and top with chocolate chips. Use knife to create a marble effect.
Leave to cool and then gobble it up.