Texas Style BBQ Beef Brisket Sandwiches
Ingredients:
- Nonstick spray
- 1 (4 pound) boneless beef brisket
- 1 large yellow onion (sliced)
- 1 cup BBQ sauce
- 1 (16 ounce) package coleslaw blend
- ½ cup sandwich dressing
- 4 green onions (sliced)
- 10 kaiser rolls (split)
Directions
Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on low 10-12 hours (or on high 5-6 hours).
Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce.
Combine coleslaw blend, dressing and green onions.
Fill rolls with meat mixture and coleslaw just before serving.