Texas Style BBQ Beef Brisket Sandwiches

Ingredients:

  • Nonstick spray
  • 1 (4 pound) boneless beef brisket
  • 1 large yellow onion (sliced)
  • 1 cup BBQ sauce
  • 1 (16 ounce) package coleslaw blend
  • ½ cup sandwich dressing
  • 4 green onions (sliced)
  • 10 kaiser rolls (split)

Directions

Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on low 10-12 hours (or on high 5-6 hours).

Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce.

Combine coleslaw blend, dressing and green onions.

Fill rolls with meat mixture and coleslaw just before serving.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License