Tater Tot Casserole
Ingredients:
- 1 (32 ounce) bag tater tots
- 1 pound lean ground beef
- 1 small onion (diced)
- 2 cups mixed vegetables (fresh or frozen)
- 1 can cream of mushroom soup
- 1 cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon dry mustard
- Salt and pepper to taste
- 2 cups cheddar cheese (shredded)
Directions
Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
Place half of the tater tots into a greased 4 quart slow cooker. Layer beef, mixed vegetables, remaining tater tots and finally cheese.
Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
To Bake in the Oven
In a 9x13 inch pan, layer beef, veggies and then tater tots.
Top with sauce and cheese and bake at 400° F for about 30 minutes or until golden and bubbly.