Tater Tot Casserole

Ingredients:

  • 1 (32 ounce) bag tater tots
  • 1 pound lean ground beef
  • 1 small onion (diced)
  • 2 cups mixed vegetables (fresh or frozen)
  • 1 can cream of mushroom soup
  • 1 cup milk
  • ¼ teaspoon garlic powder
  • 1 teaspoon dry mustard
  • Salt and pepper to taste
  • 2 cups cheddar cheese (shredded)

Directions

Brown ground beef and onion over medium heat until no pink remains. Drain any fat.

In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside

Place half of the tater tots into a greased 4 quart slow cooker. Layer beef, mixed vegetables, remaining tater tots and finally cheese.

Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

To Bake in the Oven

In a 9x13 inch pan, layer beef, veggies and then tater tots.

Top with sauce and cheese and bake at 400° F for about 30 minutes or until golden and bubbly.

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