Ingredients:
- 2 crescent roll tubes
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning
- 1½ cups cheddar cheese (grated)
- Lettuce (shredded)
- 1-2 tomatoes (depending on size, diced)
- ½ small can olives (sliced)
- Avocado, sour cream etc. as desired
Directions
Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to make the center a bit thicker as this will hold the meat.
Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to 1/3 cup from the ½ cup called for. Drain excess liquid from meat.
Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
Bake at 350° F until pastry is golden brown (30 minutes).
Add remaining ½ cup of cheese, chopped lettuce, tomato, black olives, and jalapeños (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.