Sweet Tea Pie

Ingredients:

• 2 cups sugar
• 2 tablespoons cornmeal
• 1 tablespoon flour
• 1/8 teaspoon salt
• ½ cup butter (melted)
• ¼ cup double-strength sweet tea
• 1 tablespoon white vinegar
• ½ teaspoon vanilla extract
• Zest of 1 lemon
• 4 eggs (beaten)
• 1 (9 inch) pastry pie crust
• Powdered sugar (for dusting)

Directions

Preheat the oven to 350° F.

In a large mixing bowl, whisk together sugar, cornmeal, flour, salt, butter, tea, vinegar, and vanilla extract. Add eggs and lemon zest, whisking again until combined. Pour into the pie crust.

Place pie on a baking sheet, and bake 50-55 minutes.

Let cool for 2 hours. Top with powdered sugar.