Sweet Potato Mac and Cheese

Ingredients:

  • 4-5 sweet potatoes (cubed)
  • 1½ tablespoons butter
  • 2 tablespoons flour
  • 2 cups skim milk
  • ¼ teaspoon nutmeg
  • 1½ cups cheddar cheese (shredded)
  • ½ cup Parmesan (grated)
  • Olive oil

Directions

Preheat oven to 400°F.

Toss sweet potatoes, cubed, in olive oil and spread out in a layer in a casserole dish. Roast 25 minutes.

Meanwhile, melt butter in a pot and whisk in flour. Cook 1-2 minutes. Whisk in skim milk, nutmeg, and a dash of salt and pepper, and cook until thick.

Add 1¼ cups shredded cheddar and ¼ cup grated Parmesan.

Pour sauce over potatoes, mix, sprinkle on top ¼ cup each Parmesan and cheddar, and bake 25-30 minutes.

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