Sweet Apple Turnovers
Ingredients:
- 1 refrigerated pie crust
- 2 tart apples (peeled, finely chopped, about 1½ cups)
- 1/3 cup brown sugar (packed)
- ½ teaspoon ground cinnamon
- 1 egg (beaten)
- 4 teaspoons butter or margarine
- 2 tablespoons milk (divided)
- 2 tablespoons sugar
Directions
Roll pie crust into a 10 inch square on a lightly floured surface. Cut into sixteen 2½ inch squares.
Combine apples, brown sugar, cinnamon and egg in a large bowl; toss to mix.
Preheat oven to 425° F.
Place pastry squares on an ungreased baking sheet. Spoon 1 tablespoon apple mixture onto each square. Dot each square with ¼ teaspoon butter.
Fold each pastry over filling to form a triangle; brush pastry edges with some milk and press to seal.
Brush pastry tops with remaining milk and sprinkle with sugar.
Bake until golden brown, about 10 minutes.