Sun Dried Tomato Ricotta Crostini

Ingredients:

• 1 cup oil-packed sun-dried tomatoes (drained)
• 1 cup fresh basil (loosely packed)
• 4 cloves garlic
• ½ teaspoon pepper
• ¼ teaspoon salt
• 1 (15 ounce) container ricotta cheese
• 20-30 crostini pieces

Directions

Place sun-dried tomatoes, basil, garlic, salt and pepper in a food processor. Pulse until combined, about 15 seconds.

Spread ricotta evenly over crostini pieces and top with sun-dried tomato mixture before serving.