Strip Steak with Bourbon Onion Mushroom Sauce
Ingredients:
- ½ cup bourbon BBQ sauce (divided)
- 2 boneless beef strip steaks (1 pound, ½ inch thick)
- ½ teaspoon ground black pepper
- 2 tablespoons butter
- 1 onion (sliced)
- 1 cup fresh mushrooms (sliced)
Directions
Heat grill to medium heat.
Reserve ¼ cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
Grill steaks 14 minutes or until done (160º F), brushing with remaining barbecue sauce and turning after 7 minutes.
Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3-5 minutes or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 minutes or until vegetables are tender, stirring occasionally.
Cut steaks in half. Serve topped with vegetable mixture.