Strawberry Mousse Pie

Ingredients:

  • 1 graham cracker pie crust
  • 1 packet unflavored gelatin
  • ¼ cup cold water
  • 2 cups strawberries (hulled and sliced)
  • ¼ cup granulated sugar
  • 1 cup heavy cream (chilled)
  • 3 tablespoons powdered sugar

Directions

Sprinkle gelatin over cold water in a saucepan; let stand 1 minute to soften. Stir over low heat until gelatin is dissolved (about 1 minute). Remove from heat.

Place berries, granulated sugar and gelatin mixture in food processor or blender. Whirl to puree. Pour into bowl. Chill until mixture mounds when dropped from spoon (1 hour).

Beat cream and powdered sugar in chilled bowl until soft peaks form. Stir ¼ of cream into strawberry puree to lighten mixture. Fold in remaining cream. Pour into crust. Refrigerate for 2 hours before serving.

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