Strawberry Lemon Crush

Ingredients:

• 1 cup strawberries (hulled)
• ½ cup sugar
• ½ cup lemon juice
• 1½ cup cold water
• Ice cubes
• 2 unhulled strawberries or mint sprigs

Directions

Place hulled strawberries in blender or food processor.

In bowl combine sugar, lemon juice and ½ cup of the water, stirring until sugar dissolves. Add to berries; puree gradually adding the remaining water, until mixture is smooth.

Serve over ice cubes and garnish with unhulled berries or mint.