Strawberry Banana King's Hawaiian French Toast


  • 3 large eggs
  • 1 cup half and half
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • ¼ cup (plus 1 tablespoon) granulated sugar (divided)
  • 4 (4 count) packs King’s Original Hawaiian Sweet Rolls©
  • 3 tablespoons tablespoons unsalted butter
  • 1 cup fresh strawberries (sliced)
  • 2 bananas (sliced)


In a shallow bowl, lightly beat the eggs; slowly whisk in the half and half, vanilla extract, salt and 1 tablespoon sugar.

Slice each package of rolls in half horizontally, making sure not to pull the rolls apart.

Heat a large nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.

Dip each of the roll slabs in the custard for about 10-15 seconds on each side, shaking off any excess custard. Add to pan and cook for 2-3 minutes on each side, or until golden-brown. Repeat this process with the remaining roll slabs, adding remaining 1 tablespoon butter as needed.

Wipe the nonstick skillet clean with a paper towel; heat over medium and add the strawberries and remaining ¼ cup sugar. Cook, stirring, for 3 minutes or until a sugar melts and mixture thickens in consistency.

Top the French toasts with strawberry syrup and sliced bananas. Serve immediately.

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