Ingredients:
- 3 large eggs
- 1 cup half and half
- 2 teaspoons vanilla extract
- Pinch of salt
- ¼ cup (plus 1 tablespoon) granulated sugar (divided)
- 4 (4 count) packs King’s Original Hawaiian Sweet Rolls©
- 3 tablespoons tablespoons unsalted butter
- 1 cup fresh strawberries (sliced)
- 2 bananas (sliced)
Directions
In a shallow bowl, lightly beat the eggs; slowly whisk in the half and half, vanilla extract, salt and 1 tablespoon sugar.
Slice each package of rolls in half horizontally, making sure not to pull the rolls apart.
Heat a large nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.
Dip each of the roll slabs in the custard for about 10-15 seconds on each side, shaking off any excess custard. Add to pan and cook for 2-3 minutes on each side, or until golden-brown. Repeat this process with the remaining roll slabs, adding remaining 1 tablespoon butter as needed.
Wipe the nonstick skillet clean with a paper towel; heat over medium and add the strawberries and remaining ¼ cup sugar. Cook, stirring, for 3 minutes or until a sugar melts and mixture thickens in consistency.
Top the French toasts with strawberry syrup and sliced bananas. Serve immediately.