Sriracha Butter Cod with Garlicky Kale
Ingredients:
- 2 tablespoons extra virgin olive oil (divided)
- 2 cloves garlic (minced)
- Kosher salt
- Freshly ground black pepper
- 1 bunch kale (roughly chopped)
- 3 tablespoons unsalted butter
- 2 teaspoons sriracha
- ¼ cup chicken stock
- 3 green onions (thinly sliced, divided)
- 4 (6-8 ounce) cod fillets
Directions
Preheat oven to 400° F.
In a large mixing bowl, whisk together 1 tablespoon oil, garlic, salt, and pepper. Toss together with kale and spread out evenly on a sheet pan. Bake until crisp, 10-12 minutes.
In a small saucepan over medium-high heat, melt butter and whisk in Sriracha, chicken stock, and salt; simmer for 5 minutes. Toss in half the green onions, then cover and keep warm.
In a large cast-iron skillet over medium-high heat add remaining tablespoon oil. Season cod with salt and pepper. Sauté cod until cooked through, about 2 minutes per side.
Serve cod with crispy kale and a spoonful of Sriracha sauce. Garnish with green onions.