Squash Puffs
Ingredients:
- 1 cup cooked yellow squash (mashed)
- 1 egg (beaten)
- 1/3 cup flour
- 1/3 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 medium onion (finely chopped)
- Oil for frying
Directions
Add egg to the mashed squash.
Combine all dry ingredients.
Add squash and onion, stir well.
Drip by spoonfuls into hot oil. Flip over during cooking.