Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing

Ingredients:

  • 1 large daikon radish (peeled, spiraled)
  • 1 large cucumber (spiraled, noodles trimmed)
  • 1 large carrot (spiraled, noodles trimmed)
  • 1 sheet nori (thinly sliced)
  • 12 ounces salmon sashimi (or kani, or tofu, or anything you’d like)
  • 1 avocado (insides sliced)
  • 4 scallion stalks (chopped)
  • 4 teaspoons white sesame seeds (toasted)
  • Dressing
    • 2 teaspoon ginger (grated)
    • 4 tablespoons apple cider vinegar
    • 2 teaspoon miso paste
    • 1 tablespoon soy sauce
    • 2 teaspoons honey
    • 2 tablespoon tahini

Directions

Place the daikon noodles into a food processor and pulse until rice-like. If needed, squeeze the excess moisture out of the daikon “rice.” Set aside.

In a medium bowl, whisk together all of the ingredients for the dressing until creamy. If needed, use a food processor.

To assemble, place even amounts of the daikon rice into bowls and top with even amounts of cucumber, carrot, salmon sashimi, avocado, scallions and sesame seeds.

Top each with dressing and serve.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License