Spinach Artichoke Flatbread

Ingredients:

• 8 ounces cream cheese (softened)
• ½ cup artichoke hearts (finely chopped)
• ½ cup spinach (finely chopped)
• 2 cups mozzarella (shredded)
• ½ cup Parmesan (freshly grated)
• 2 garlic cloves (minced)
• ½ teaspoon red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 1 crescent dough sheet
• 1 egg (beaten)
• 1 tablespoon parsley (chopped, for garnish)

Directions

Preheat oven to 350° F and line a medium baking sheet with parchment paper.

In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Season with salt and pepper and fold until smooth.

Remove crescent dough from can and lie flat on baking sheet. Spread all cream cheese mixture on dough, leaving a ½ inch crust. Brush crust with egg wash and bake until crust is golden and cheese is melted and bubbly, about 30 minutes.

Garnish with more Parmesan and parsley, slice and serve.