Spaghetti Marinara
Ingredients:
- 12 ounces thin spaghetti
- 4 cups chicken broth
- 1 cup marinara
- 1 (14.5 ounce) can petite diced tomatoes (drained)
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 small onion
- ½ cup fresh basil leaves (torn)
- Kosher salt
- Black pepper
- Grated Parmesan (for serving)
Directions
In a large straight-sided skillet, place 12 ounces thin spaghetti (it should lie flat on the bottom). Add the chicken broth, marinara, tomatoes and olive oil. Bring to a boil.
In a food processor, finely chop the garlic and onion; add to the skillet (it's OK if the liquid hasn’t started boiling yet). Stir frequently until the liquid comes to a boil, then reduce heat and simmer, stirring often, until pasta is cooked, 6-10 minutes.
Fold in then basil, season with ¼ teaspoon each salt and pepper and serve with grated Parmesan.