Southwestern Chopped Salad with Fresh Mushrooms

Ingredients:

  • 6 cups iceberg lettuce (in chunks)
  • 8 ounces fresh mushrooms (sliced)
  • 1¼ cups tomatoes (chopped)
  • 1¼ cups corn kernels
  • 1 cup Monterey Pepper Jack cheese (in ½ inch chunks)
  • ¼ cup sliced pitted ripe olives
  • ½ cup prepared oil and vinegar salad dressing
  • 2 tablespoons chili sauce or ½ teaspoon chili powder or ¼ teaspoon green Tabasco sauce

Directions

In a large bowl, toss lettuce with mushrooms, tomatoes, corn, cheese and olives.

Whisk together dressing with either chili sauce, chili powder or green Tabasco.

Pour over salad; toss and serve.

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