Southwestern Chopped Salad with Fresh Mushrooms
Ingredients:
- 6 cups iceberg lettuce (in chunks)
- 8 ounces fresh mushrooms (sliced)
- 1¼ cups tomatoes (chopped)
- 1¼ cups corn kernels
- 1 cup Monterey Pepper Jack cheese (in ½ inch chunks)
- ¼ cup sliced pitted ripe olives
- ½ cup prepared oil and vinegar salad dressing
- 2 tablespoons chili sauce or ½ teaspoon chili powder or ¼ teaspoon green Tabasco sauce
Directions
In a large bowl, toss lettuce with mushrooms, tomatoes, corn, cheese and olives.
Whisk together dressing with either chili sauce, chili powder or green Tabasco.
Pour over salad; toss and serve.