Smothered Pork Chops

Ingredients:

  • 6 bone in center cut chops
  • 2-3 tablespoons oil
  • Salt and pepper
  • Onion powder
  • 1 large onion (sliced)
  • 1 (14 ounce) can cream of mushroom soup
  • 1 (14 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of onion soup
  • ½ cup milk
  • ¼ cup Worcestershire sauce
  • ½ small can French fried onions
  • Prepared parsley buttered noodles, mashed potatoes or rice to serve with

Directions

Season chops.

Brown chops over medium heat in oil for approximately 5 minutes each side.

In the same skillet, caramelize onions.

Place browned chops in the casserole dish (or crock pot).

Mix soups, onion, milk and Worcestershire sauce in medium bowl.

Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350° F oven. (In crock Pot: 3 hours high or 6-7 hrs on low). It should be bubbly and golden.

Serve over buttered, parsley egg noodles, mashed potatoes or rice.

Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. If adding to oven method, add it to the soups before pouring over meat.

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