Slow Cooker Meatballs

Ingredients:

  • 1 pound ground beef
  • ½ cup bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 egg (lightly beaten)
  • 2 tablespoons chives (chopped, plus more for serving)
  • 2 garlic cloves (minced)
  • 1 cup ketchup
  • ½ cup sweet chili sauce
  • ½ cup brown sugar
  • 2 tablespoons apple cider vinegar

Directions

In a medium bowl, combine ground beef, panko, chives, worcestershire, eggs and garlic and stir until well combined. Season with salt and pepper. Roll into 1 inch meatballs.

Add the rest of the ingredients to the slow cooker and stir to combine. Place meatballs on top. Cover the slow cooker and cook on low for about 4 hours, until the meatballs are cooked through.

Toss well with the sauce in the slow cooker before serving. Garnish with chives and serve on toothpicks.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License