Slow Cooker Meatballs
Ingredients:
- 1 pound ground beef
- ½ cup bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 egg (lightly beaten)
- 2 tablespoons chives (chopped, plus more for serving)
- 2 garlic cloves (minced)
- 1 cup ketchup
- ½ cup sweet chili sauce
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
Directions
In a medium bowl, combine ground beef, panko, chives, worcestershire, eggs and garlic and stir until well combined. Season with salt and pepper. Roll into 1 inch meatballs.
Add the rest of the ingredients to the slow cooker and stir to combine. Place meatballs on top. Cover the slow cooker and cook on low for about 4 hours, until the meatballs are cooked through.
Toss well with the sauce in the slow cooker before serving. Garnish with chives and serve on toothpicks.