Secret Kiss Snowball Cookies

Ingredients:

  • 1 cup butter (room temperature)
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1¾ cups flour
  • ¼ cup cocoa powder
  • 24 Hershey's Kisses© (unwrapped)
  • 1 cup powdered sugar

Directions

Preheat oven to 350° F.

Cream together the butter, granulated sugar and vanilla until smooth.

In a separate bowl, whisk together the flour and cocoa powder. Gradually add to the butter mixture until combined.

Drop tablespoon dough balls on to a parchment lined baking sheet. Place one chocolate kiss on top of each dough ball then mold the dough around the chocolate kiss, covering completely. Bake for 8 minutes.

Remove from the oven and allow to cool completely on wire rack. When cool, roll in powdered sugar to coat.

Best served within 1-2 days.

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