Seared Sausage with Cabbage and Pink Lady Apples

Ingredients:

  • 1 tablespoon olive oil
  • 6 small sweet Italian sausage links
  • 2 pink lady apples (halved)
  • ½ red onion (sliced)
  • ½ head red cabbage (cut into ½ inch thick slices)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup fresh apple cider
  • 2 tablespoons fresh cider vinegar

Directions

Heat oil in a large cast-iron skillet over medium-high heat. Add sausage and cook, turning occasionally, until golden brown, 6-8 minutes; transfer to a plate.

Reduce heat to medium and add apples, cut-sides down. Scatter onion and cabbage around apples. Season with salt and pepper. Cook, stirring onion occasionally, until apples are golden brown, 3-4 minutes.

Flip apples. Return sausage to skillet, nestling among vegetables. Add cider and vinegar. Simmer, rotating and turning sausages occasionally, until sausages are cooked through and apples are tender, 18-20 minutes.

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