Sautéed Pork Cutlets with Garlicky Roasted Broccoli

Ingredients:

• 1 head broccoli (cut into florets)
• 4 cloves garlic (chopped)
• ¼ cup olive oil (divided)
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons all-purpose flour
• 4 pork cutlets (pounded thin)
• Lemon wedges (for serving)

Directions

Preheat oven to 425º F.

Toss broccoli with garlic and 2 tablespoons olive oil and season with salt and pepper. Roast, tossing once, until broccoli is golden-brown and tender, 14-16 minutes.

Meanwhile, cook cutlets. Whisk flour and a pinch each salt and pepper in a large shallow bowl, then coat cutlets in flour mixture, shaking off excess. Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat, and cook cutlets in batches, turning once, 1-2 minutes per side.

Serve with roasted broccoli and lemon wedges.