Round Up Roast
Ingredients:
- 1 (2 pound) boned, rolled rib roast
- ¼ cup all-purpose flour
- 2 cups water
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons dried parsley
Directions
Preheat oven to 450° F.
Place beef in a roasting pan. Roast for 15 minutes.
Reduce oven temperature to 400° F. Continue roasting for about 20 minutes per pound for medium. Remove beef from oven; place on a serving platter. Keep warm.
Blend flour into pan juices. Cook over medium heat, scraping pan to loosen brown bits, for about 5 minutes.
Gradually stir water into pan. Cook over medium-high heat, stirring continually, until mixture comes to a boil. Add salt, pepper and parsley. Slice beef and serve with pan gravy.