Rosewater Pavlova
Ingredients:
- 4 egg whites
- 1 cup caster sugar
- 1 tablespoon corn flour
- 1 tablespoon white vinegar
- 600 milliliters thick or double cream
- Icing sugar (for dusting)
- A mixture of blueberries, blackberries and mulberries
- 1 teaspoon rosewater
Directions
Set the oven to 300° F.
Beat egg whites until frothy. Add in sugar and continue to beat until mixture is glossed and white. Add in corn flour, vinegar, rosewater and beat again.
Shape into a round heap atop baking tray, bake for one hour on 250° F.
Allow meringue to cool then top with cream and heap on berries, sifting over icing sugar to finish.