Roasted Grape, Apple, and Cranberry Sauce

Ingredients:

• Cooking spray
• 2 cups seedless black grapes
• 1¾ cups Honeycrisp apple (chopped)
• 2 tablespoons shallot (chopped)
• 1 cup fresh or frozen whole cranberries
• 1½ tablespoons unsalted butter
• 3½ teaspoons pure maple syrup
• 1/8 teaspoon kosher salt
• ¼ teaspoon fresh thyme leaves or sprigs (optional)

Directions

Preheat oven to 425° F. Lightly coat a rimmed baking sheet with cooking spray.

Place grapes, apple, and shallot on prepared baking sheet, and lightly coat with cooking spray.

Bake at 425° F until shallot begins to soften, about 5 minutes.

Add cranberries to baking sheet. Bake at 425° F until cranberries burst, apple is tender, and grape skins are beginning to burst, about 20 more minutes.

Remove from oven, and transfer grape mixture to a medium bowl. Stir in butter, maple syrup, and salt.

Cool completely, about 1 hour. Sprinkle with thyme, if desired.