Roasted Garlic and Onion Brisket
Ingredients:
- 1 (3 pound) beef brisket
- 2 tablespoons Montreal steak seasoning
- 2 tablespoons olive oil (divided)
- 2 large yellow onions
- 8 cloves garlic (peeled)
Directions
Preheat oven to 350° F. Preheat a large sauté pan on medium-high heat for 2-3 minutes.
Coat meat in seasoning. Place 1 tablespoon oil in pan, then add meat; cook 1-2 minutes on each side to brown, then transfer to a large sheet of foil.
Cut onions into chunks and crush garlic; place around meat and drizzle with remaining oil.
Bring up foil sides; double-folding the tops and ends to completely seal. Place packet on baking sheet; bake 3-4 hours or until meat is tender.
Slice meat across the grain.