Roasted Garlic and Onion Brisket

Ingredients:

  • 1 (3 pound) beef brisket
  • 2 tablespoons Montreal steak seasoning
  • 2 tablespoons olive oil (divided)
  • 2 large yellow onions
  • 8 cloves garlic (peeled)

Directions

Preheat oven to 350° F. Preheat a large sauté pan on medium-high heat for 2-3 minutes.

Coat meat in seasoning. Place 1 tablespoon oil in pan, then add meat; cook 1-2 minutes on each side to brown, then transfer to a large sheet of foil.

Cut onions into chunks and crush garlic; place around meat and drizzle with remaining oil.

Bring up foil sides; double-folding the tops and ends to completely seal. Place packet on baking sheet; bake 3-4 hours or until meat is tender.

Slice meat across the grain.

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