Rice Bowl with Fried Egg and Avocado
Ingredients:
- 4 scallions (thinly sliced)
- 2 cups cooked brown rice
- 1 teaspoon red wine vinegar
- Kosher salt
- Freshly ground pepper
- 3 tablespoons olive oil
- 4 large eggs
- 1 avocado (chopped)
- Hot sauce for serving
Directions
Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.
Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
Divide rice among bowls; top with eggs, avocado, and hot sauce.