Red, White and Blue Skillet Cobbler
Ingredients:
- 1½ cups fresh blueberries
- 1½ cups fresh strawberries (hulled and quartered)
- ¼ cup flaked sweetened coconut
- Juice and zest of 1 lemon
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 golden yellow cake mix
- 1 egg
- ½ cup water
- 1 tablespoon butter or coconut oil
- Ice cream for serving (optional)
Directions
In a large bowl, combine the blueberries, strawberries, coconut, lemon juice and zest, sugar, and vanilla extract. Let mixture macerate for 10 minutes.
Meanwhile, heat oven to 350° F.
Combine cake mix, egg, and water.
Coat a 10½ inch cast-iron skillet with butter or coconut oil. Add berry mixture to prepared skillet. Pour in batter and stir to bring a few berries to the top.
Bake for 25 minutes or until cobbler is bubbling and golden.
Cool 5 minutes, and serve warm with ice cream, if desired.