Ranch Potato Wedges

Ingredients:

  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup cheddar (shredded)
  • 4 slices bacon
  • ¼ cup chives (finely chopped)
  • Ranch dressing (for serving)

Directions

Preheat oven to 375° F.

Slice each potato in half, then cut potato halves into wedges. Add to baking sheet and top with olive oil, ranch seasoning, and season with salt and pepper. Toss until fully coated, then flip skin side down.

Top with cheese and bake until deeply golden and crispy, 25-30 minutes.

Meanwhile, fry bacon over medium heat until crispy. Drain slices on paper towels then crumble.

Garnish the warm wedges with chives and bacon, and serve with ranch dressing for dipping.

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