Rainbow Waffles


  • 2 cups baking mix
  • 2 eggs
  • 1 cup milk
  • Gel food coloring (red, orange, yellow, green, blue, purple)
  • Whipped cream


In a large bowl, whisk together baking mix, eggs and milk until smooth.

Divide the batter into six portions, around 1/3 cup each, giving a little extra to the bowls for the red and orange colors.

Use gel food coloring to color each bowl of batter to your desired vibrancy. Whisk in food coloring until evenly blended.

Transfer each color of batter to its own piping bag and cut off the tips (careful not to spill the batter).

Carefully pour each color into a heated circle waffle maker to make your rainbow, starting with red, then orange, yellow, green, blue and purple. Cook according to waffle maker instructions.

Remove, and repeat with remaining batter. Cut each waffle in half.

Serve with whipped cream.

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