Rainbow Fudge

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon butter
  • ½ teaspoon almond extract
  • Red, orange, yellow, green, blue, and purple food coloring

Directions

Lightly grease an 8x8 inch pan with cooking spray and line with parchment paper.

In a medium saucepan over medium-low heat, combine white chocolate, sweetened condensed milk, and butter. Stir often, until melted and smooth, then stir in almond extract.

Divide mixture between 6 bowls. Add a different color food coloring to each bowl, and stir until combined. Cover each bowl with plastic until ready to use.

Spread the purple mixture into the prepared loaf pan and freeze until solid, about 10 minutes.

In a separate 8x8 inch pan lined with parchment paper, spread the blue mixture into in even layer and freeze until solid, about 10 minutes. Invert the blue layer onto the purple.

Repeat with remaining colors, following the order of the rainbow, freezing between each layer.

Refrigerate until solid, about 4 hours.

Invert onto a cutting board, peel off parchment paper and slice fudge into small squares. Store in an airtight container in the refrigerator until ready to eat.

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