Pumpkin Spice Fudge

Ingredients:

• 12 ounces white chocolate (melted)
• 1 cup sweetened condensed milk
• ½ tablespoon pumpkin pie spice (plus more for dusting)
• ½ tablespoon ground cinnamon

Directions

In a large bowl, mix together white chocolate and sweetened condensed milk. Add pumpkin pie spice and cinnamon and stir until combined.

Using a spatula, transfer fudge to a parchment-lined glass baking dish and smooth over top. Sprinkle with more pumpkin pie spice and refrigerate until firm, 2 hours.

Cut into squares and serve.