Pumpkin Pancakes
Ingredients:
- Nonstick spray
- 2 eggs
- 1¼ cups buttermilk
- 4 tablespoons butter (melted)
- 3 tablespoons canned pumpkin
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1¼ cups all-purposed flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
Directions
Preheat a skillet over medium heat. Coat pan with cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer on medium speed until smooth.
Pour the batter in 1/3 cup portions into the hot pan. When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1-3 minutes.
Flip the pancakes and cook the other side for the same amount of time, until brown.