Pumpkin Cream Cold Brew

Ingredients:

• ½ cup skim milk or nondairy milk
• 3 tablespoons canned pumpkin
• 1 tablespoon maple syrup
• Ice cubes
• 1 cup cold brewed coffee
• 1 cup water
• 1 tablespoon maple syrup (optional)
• Cinnamon

Directions

Place milk, pumpkin, and 1 tablespoon maple syrup in a 1 quart canning jar. Cover and shake 20-30 seconds or until frothy. Remove lid.

Microwave 30-45 seconds or until very foamy and warmed through.

Place ice cubes in 2 tall glasses. Add ½ cup coffee, ½ cup water and ½ tablespoon maple syrup (if using) to each glass; stir to combine.

Top each drink with foamed milk mixture and sprinkle with cinnamon.