Pineapple Cream Cheese Frosting

Ingredients:

• ½ cup butter (softened)
• 1 (3 ounce) package cream cheese (softened)
• 1 (16 ounce) package powdered sugar (sifted)
• ¼ cup pineapple juice
• 1 teaspoon vanilla extract

Directions

Beat butter and cream cheese at medium speed with an electric mixer until blended.

Gradually add powdered sugar, juice, and vanilla, mixing well.