Pesto Sauce

Ingredients:

• 1 cup fresh basil leaves (packed)
• Juice of ½ lemon
• 1 tablespoon pine nuts
• ¼ cup Parmesan cheese (grated)
• 1/3 cup extra virgin olive oil
• Salt and pepper to taste

Directions

Add the basil, lemon juice, pine nuts and cheese to a food processor and pulse until roughly chopped.

Slowly drizzle in olive oil and pulse until combined. Should be slightly loose.

Season with salt and pepper and serve over cooked pasta.