Pecan Pie Bars

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • ¼ teaspoon salt
  • ¾ cup cold butter (cubed)
  • Filling
    • 4 eggs
    • 1½ cups corn syrup
    • 1½ cups sugar
    • 3 tablespoons butter (melted)
    • 1½ teaspoons vanilla extract
    • 2½ cups pecans (chopped)

Directions

Preheat oven to 350° F.

In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1 inch baking pan. Bake 20 minutes.

In a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.

Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

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