Peach Pie Pops

Ingredients:

• 1 refrigerated pie crust
• Peach preserves
• Egg wash
• Sugar for sprinkling

Directions

Preheat oven to 350° F. Line a large baking sheet with parchment paper.

On a lightly floured surface, roll out dough until it’s about ¼ inch thick. Using a biscuit cutter, or a small glass, cut out circles.

Gather remaining dough into a round, roll it out to the same thickness and cut out circles again. Spoon a small amount of peach preserves into the centers of half of the pie dough circles.

Brush egg wash around the perimeter of the dough. Place the remaining pie dough circles directly on top of the peach-topped circles. Press down gently then use a fork to crimp the edges and seal the pie pops.

Bake until the crust is golden, about 12-15 minutes.