Pasta Salad

Ingredients:

  • 1 (1 pound) box cellentani pasta
  • 2 Roma tomatoes (diced)
  • 1 (5 ounce) container Feta cheese
  • 1 (4.25 ounce) tin sliced black olives
  • ½ onion (diced, optional)
  • 1 (24 ounce) bottle zesty Italian dressing

Directions

Cook pasta according to package directions.

Dice onions (if using) and tomatoes. Combine veggies with cheese.

Drain pasta and allow to cool slightly before combining with veggie/cheese mixture and dressing (as desired).

Blend thoroughly and chill before serving.

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